Toast almonds. Add at least 2 cups of … They also found a general manger, a chef, and a head … This recipe dates to 1971 according to the entry in Beachbum Berry Remixed (page 72). To develop the house orgeat and falernum for Beachbum Berry’s Latitude 29, the Bum chose the Brooklyn-based syrup company Orgeat Works.Why? Comment document.getElementById("comment").setAttribute( "id", "a793f33290876b64b2b7e6c17a24671a" );document.getElementById("a6705ae4fa").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. The photo above is the Royal Hawaiian Mai Tai sampled in 2019. Beachbum Berry Zombie Glasses. In 1953, Trader Vic Bergeron contracted with Matson to provide menus for their passenger ships and their hotel properties that included the Royal Hawaiian. Though, I suppose, you could hold back the Dark Jamaican rum and float it. Royal Hawaiian Mai Tai (Classic Recipe)½ oz Lime Juice¼ oz Lemon Juice1 oz Orange Juice1 oz unsweetened Pineapple Juice¼ oz Sugar Syrup¼ oz Orgeat¼ oz Orange Curacao1 oz Demerara Rum1 oz Dark Jamaican Rum1 oz Light Rum. The Search for the Ultimate Mai Tai is copyright 2021 by Kevin Crossman. While the homemade recipe below works very well, there are also orgeats from commercial brands such as Fee Brothers and Torani, and smaller labels like Small Hand Foods, which makes a very fine version. 1 oz. Rum Blends Belong in Your Mai Tais. from Jeff Berry’s Beachbum Berry Remixed. Most tikiphiles are familiar with the classic cocktails that Jeff “Beachbum” Berry brought back from the dead, finding their original recipes and sharing them with the world. First featured in Beachbum Berry's Sippin' Safari and adapted by and featured in Smuggler's Cove. Press Release from Orgeat Works: Very exciting news at Orgeat Works HQ! Though the exact recipe may not be known, it does seem clear that the Mai Tai’s rise to fame in Hawaii started at the Royal Hawaiian Hotel on Waikiki Beach. How the Mai Tai Became the Calling Card for the Tiki Movement, 6 Things You Should Know About the Mai Tai. Or sign in with one of these services. Navy Grog Ice Cone Kit. Then, it suffered some ill use in the 1980s and 1990s, which saw its once pristine amalgamation of rums, orange liqueur, lime juice, orgeat and simple syrup befouled by the inclusion of fruit juices and artficial sweeteners. 2 ½ oz. This gives the spirit bright, floral, and sometimes even grassy or vegetal notes. In this case, the best move is to find a close approximation of each, like another dark Jamaican rum to fill in for the Coruba. Beachbum Berry’s Latitude 29 orgeat, created by the world’s pre-eminent tiki scholar, is excellent as well. Since I got my orgeat recipe originally from Darcy, I’ll go with a cocktail he posted as well. 1 ounce Rhum Clément V.S.O.P. Get our best cocktail recipes, tips, and more when you sign up for our newsletter. Garnish with a Pineapple finger, Sugar Cane stick, Orchid, and Mint Sprig. Combine all ingredients in a shaker and add crushed ice. Another aspect of this particular version of the timeless drink is the use of the Latitude 29 Formula orgeat. Recipe. It’s available for sale online for all your Mai Tai needs. Step 2: Strain the mixture through damp cheesecloth, squeezing until no liquid remains. Owner Dave Levy shows off The Mai-Kai’s new cocktail menu in May 2018. Step 1: Place the lime zest, rum, ginger, cloves, and toasted almonds in a clean mason jar and shake vigorously to combine. 1/2oz orgeat (used homemade) 1/2oz 151-proof rum (used Lemon Hart) Shake with ice and strain into an ice-filled glass. Both of these come with great pedigrees, with Latitude 29 being developed in conjunction with Jeff “Beachbum” Berry, cocktail historian and owner of the Latitude 29 tiki bar in New Orleans. This recipe dates to 1971 according to the entry in Beachbum Berry Remixed. While both popular brands, it is possible to be in a market where you can’t find the Coruba dark Jamaican rum or the Rhum Clément V.S.O.P. (you’ll have a few whole pieces left Honey syrup (equal parts honey and warm water, stirred to combine) 4 dashes Pernod. Royal Hawaiian Mai Tai (Modern Recipe)Build in shaker with ice:1 oz Bacardi Rum1 tsp Cherry Vanilla Puree½ oz Amaretto di Saronno½ oz Cointreau1 oz Fresh Govinda Orange Juice2 oz Fresh Govinda Pineapple Juice½ oz Whaler’s Dark Rum Float. Traveling the Bay Area and beyond to find the best Mai Tai in the world! Note that the recipe for this Mai Tai does not have the dark rum float most typically associated with Island Mai Tais. The product is Beachbum Berry’s Latitude 29 Wiki Wiki Mai Tai Mix and comes from the same folks behind our favorite Orgeat. Today, the Royal Hawaiian provides the “secret recipe” for their “Original” Royal Hawaiian Mai Tai, and it differs considerably from the older recipe provided by Beachbum Berry. Float with Whaler’s Dark Rum, garnish with a parasol with cherry, pineapple and lime wedge. Required fields are marked *. Martinique rhum agricole vieux. Add all the ingredients into a shaker with 2 scoops of crushed ice, and shake well … Garnish with a Pineapple finger, Sugar Cane stick, Orchid, and Mint Sprig. Latitude 29 Formula Orgeat and Latitude 29 Formula Falernum. Note that this Mai Tai does not have the dark rum float most typically associated with Island Mai Tais. Here's Why. Orgeat is fundamental to tiki, says Jeff “Beachbum” Berry, author of multiple tiki cocktail books, who recently opened Latitude 29, his tiki bar in New Orleans. The Mai Tai became a big hit with tourists in Hawaii and by the end of the decade had supplanted the Zombie as the most famous tropical cocktail in the world. Your email address will not be published. Apparently, last February, he was feeling the winter blahs, and like me felt the prescription was some Tiki. Cooler, and others. Sign in with Facebook. The recipe isn’t much of a variation on the drink—more a faithful recreation of an original recipe—but what is specified is the specific rums used in Berry’s version. LATITUDE 29 FORMULA ORGEAT & FALERNUM. (oven at 400F for 10-15 minutes, tossing once or twice) Add to a double-ply ziplock and bash the living hell out of them with a rolling pin. Tiki, cocktails, and adventures by Kevin Crossman. Photo: Getty ImagesFor the second time, Christina Maffei, a Pittsburgh native who now runs a Honolulu-based hospitality consulting company called Liquid Artistry, took home the title of world’s best mai tai at the 11th annual Don the Beachcomber Mai Tai Festival on Aug. 17 in Kona. Note that both recipes differ considerably from the 1956 Mai Tai recipe that Trader Vic provided to a patron of the Royal Hawaiian Hotel. Depth of flavour from the blend of 3 different styles of rum with a sweet/tart pop from both the grenadine and blackberry liqueur. Beachbum Berry's Tiki App+ is a great resource for tiki recipes; it collects over 150 recipes from his books including Grog Log, Intoxica!, and Sippin' Safari,. We recommend Latitude 29 Formula Orgeat, with BG Reynolds Orgeat being a good second option. About The Bum. ¼ oz Orgeat ¼ oz Sugar Syrup ¼ oz Orange Curacao 1 oz Demerara Rum 1 oz Dark Jamaican Rum 1 oz Light Rum. Sink the spent lime shell into the drink. 6oz Wray & Nephew Overproof White Rum; Zest of 9 limes with no white pith; 40 whole cloves, toasted; 1 ½ oz (by weight) peeled and chopped fresh ginger; 2 tablespoons blanched, slivered almonds (dry toasted until golden brown) 14 oz cold processed simple syrup. Press solids down until covered by rum and let stand for 24 hours. Jeff Berry and Annene Kaye, serious students of tiki, have compiled a serious tiki cocktail book, "Beachbum Berry's Grog Log." The Mai Tai is the quintessential torch bearer of Tiki, and its flagship drink. Roll the shaker, pour in a large “bucket” glass. Total Tiki for iPhone & iPad. Rhum agricole, the Rhum Clément in Berry’s recipe, is a type of rum that is made with sugar cane, rather than molasses. Beachbum Berry & Latitude 29 Coconut Mugs. Founder Adam Kolesar worked with Berry to craft an orgeat that was specifically designed for Latitude’s Mai Tais, and is a close approximation of the syrup Trader Vic would have been using in 1944. He proffered this silly, little, (probably) late-model Tiki concoction from Beachbum Berry’s Intoxica! This classic recipe comes from Tiki historian Jeff “Beachbum” Berry, the owner of New Orleans’ ode to Tikidom, Latitude 29. Paul McGee Wants To Take You On A Tiki Deep-Dive. After two years of exhaustive formulation and collaboration with the Bum. The Joy of Mixology, Gary Regan. Your email address will not be published. That recipe is much closer to a traditional 1944 Mai Tai, though it is possible that in 1956 that the Mai Tais in Hawaii were still made without Pineapple and Orange juices. A rich fragrant almond syrup, orgeat has been a go-to cocktail ingredient for over 100 years, especially in Mid-20th Century exotic drinks like the Mai-Tai, Fog Cutter and Scorpion Bowl. Orgeat ¼ oz Orange Curacao 1 oz Demerara Rum 1 oz Dark Jamaican Rum 1 oz Light The 1934 Zombie is the holy grail but there’s also Three Dots and a Dash, the Q.B. Potions of the Caribbean. Kalamansi. Purists will note the use of Amaretto rather than Orgeat, and a mere 1½ ounces of rum. The syrup: Saffron Orgeat. Best Practices: Mai Tais Are Better Than You Think | VinePair but … Pour unstrained into a double Old Fashioned glass. Combine all ingredients in a large shaker tin, add one cup of crushed ice, and serve in a volcano bowl. 3/4oz lemon juice. 2oz light rum (used Cruzan) 1/2oz brandy (used Salignac) 2oz orange juice. Adam Kolesar, who makes quality cocktail syrups under the name Orgeat Works in Brooklyn, approached his friend Jeff Berry in 2018 with an … The vieux in the name refers to the fact that the rum is aged for at least three years, so if you are going for a different rhum agricole, make sure it’s an aged one to best replicate the Latitude 29 Mai Tai. Beachbum Berry Tiki Cocktail Picks. (Facebook photo) When fledgling restaurateurs Bob and Jack Thornton opened the historic Fort Lauderdale restaurant in late December 1956, they took more than inspiration from the acclaimed Don the Beachcomber outpost in their native Chicago. https://www.chowhound.com/recipes/the-original-mai-tai-28156 Because Tiki drink syrups are all they do, and they do it with love. https://www.realsimple.com/food-recipes/browse-all-recipes/mai-tai Swizzle Cup. How to make a Mai Tai. https://vinepair.com/articles/10-best-tiki-cocktail-recipes This orgeat is made by Orgeat Works, a company specializing in, unsurprisingly, bar syrups for Tiki craft, including orgeat. Now you can easily put your hands on some commercial orgeat at any liquor store. Orgeat syrup is an amazing ingredient in cocktails it adds a layer of nut flavor and creaminess. Luckily, the later part of the 2000s saw a Tiki revival that restored the cocktail to its once noble heights. Beachbum Berry Remixed. We like the orgeat from Small Hand Foods, but you can also make your own at home. Shake for 10 seconds and pour, unstrained into a glass. It's searchable by ingredient and allows you to add your own notes on the recipes you use. Trader Vic). It made its flowery foray into American culture between the 1930s and ’50s, thanks to tropical-minded entrepreneurs like Ernest Raymond Beaumont Gantt (a.k.a. : Recipe: In your shaker pour 1 ounce each fresh lime juice, Rhum Clément VSOP Martinique rum, and Appleton Estate Extra dark Jamaican rum; 1/2 ounce orange Curacao; 1/2 ounce Latitude 29 Formula Orgeat; and 1/4 ounce sugar syrup. Fassionola (see recipe above) 2 oz. Donn Beach) and Victor Jules Bergeron (a.k.a. Latitude 29. Gary’s version is delicately balanced. Discard solids. Add all the ingredients into a shaker with 2 scoops of crushed ice, and shake well for 10 seconds. 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